Details.
A chef-curated omakase dining experience with no menu or à la carte options. The offering is driven by culinary expertise, seasonal availability, and top-quality seafood and produce sourced from Japan and local Australian producers. Dinner sessions are available from 6:00pm and 8:30pm. Guests aged 12 years and older are welcome. The restaurant cannot cater to vegetarians, vegans, or customers with allergies or intolerances to shellfish, soy, or gluten.