Details.
Self-contained food truck catering for corporate offices, business campuses, warehouses, hospitals, universities, and workplace events. The truck parks on-site, handles setup and service, and employees order fresh-made food at the window. Setup takes 30 to 45 minutes, service windows run 1 to 5 hours depending on team size and shift structure, and cleanup is included. Vegetarian options are standard, with vegan and gluten-free options available by advance request. COI is available. Pricing starts at $5 per person and varies by menu selections, service duration, and guest count.