Details.
An immersive experience guided by Chef Jozef Youssef and the Kitchen Theory team, featuring an 8-course tasting menu and drinks showcasing culinary creativity inspired by art, nature and the science of multisensory flavour perception. Public events are held several times per month in the immersive studio in Holborn, London. Private group bookings for 12 guests or more are available on any available date of your choice.