Details.
A chef's table located in the heart of the wine cellar, available for groups of 6 to 10 guests. A tailor-made menu can be composed to suit your preferences, excluding drinks.
at Benjamin Schmitt Restaurant · Paris
A chef's table located in the heart of the wine cellar, available for groups of 6 to 10 guests. A tailor-made menu can be composed to suit your preferences, excluding drinks.
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