Details.
A four-course tasting menu from Chef Carlos Altamirano. Includes a shared welcome, a choice of first course, a choice of second course, a seasonal side, dessert, one wine by the glass, signature cocktail, or spirit-free pairing, plus espresso or digestif. Gluten-free, vegetarian, vegan, and allergy-based dietary requests can be accommodated with advance notice. Steak supplements are additional. Pricing is subject to sales tax, gratuity, and applicable fees.
