4.5 out of 5
4.5
2,036 ratings
Opening hours
- Monday
- 17:00 – 22:00
- Tuesday
- 12:00 – 23:00
- Wednesday
- 12:00 – 23:00
- Thursday
- 12:00 – 23:00
- Friday
- 12:00 – 23:00
- Saturday
- 09:00 – 23:00
- Sunday
- 09:00 – 22:00
What’s on
The week’s programme
On now
drinks
Affogato
All day · $7
food
Artichoke Calzone
All day · $23.50
food
Baked Chipotle Cauliflower
All day · $20
food
BBQ Sous Vide Broccoli
All day · $20
drinks
Braised King Brown Mushrooms
All day · $23.50
food
Cream Cauliflower Pappardelle
All day · $23.50
Photos
10 photos
Menu
23 items · 4 categorys
Affogato
Desserts
$7
Artichoke Calzone
Large Plates
$23.50
Baked Chipotle Cauliflower
Medium Plates
$20
BBQ Sous Vide Broccoli
Medium Plates
$20
Braised King Brown Mushrooms
Large Plates
$23.50
Cream Cauliflower Pappardelle
Large Plates
$23.50
Crispy Edamame Coated Eggplant
Large Plates
$23.50
Crispy Tofu
Large Plates
$21
Davidson Plum & Persimmon Crumble
Desserts
$16
Edamame & Coconut Moneybags
Small Plates
$15.50
Grilled Mushroom Souvlaki Skewers
Small Plates
$17
Kale & Saltbush Gyoza
Small Plates
$15.50
About
Hours and details
Creative vegetarian, vegan and gluten-free dishes, plus craft beers, served in a quirky dining room.
- Restaurant
- Vegan and vegetarian restaurant
- Dining and drinking
- Dine in
- On site services
- Outdoor seating
- Takeaway
- Credit cards