Journey back through 100 years of Suntory whisky at The Rikyū Bar and experience the finest of Japanese craftsmanship with four premium Japanese whiskies. The masterclass includes an introduction and history of Japanese whisky, the distillation process, whisky tasting techniques, a tasting flight of four Japanese whiskies and signature Japanese small plates.

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Free

Event

Omakase

Wed, 12 Aug

A fully chef-curated, six-course tasting menu inspired by ancient Japanese culinary traditions, featuring a handpicked selection of Japanese dishes. Available at May Fair Kitchen in London and Peter Street Kitchen in Manchester.

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Free

Event

Hibachi Experience

Wed, 12 Aug

A Japanese Hibachi dining experience for up to 12 people around a central fire pit at a secluded 12-seater table. The semi-private setting features the restaurant's group dining menu and is suitable for birthdays, group dining and client dinners.

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Event

Pre-Theatre Dining at May Fair Kitchen

Wed, 12 Aug

Enjoy curated set menus of contemporary Japanese and Italian small plates before a West End performance. Available all days except on special occasions. Choose two dishes for £30 or three dishes for £35.

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Event

Pre-Theatre Dining at Peter Street Kitchen

Wed, 12 Aug

Enjoy a curated selection of Japanese and Mexican small plates before an evening performance in Manchester's theatre district. The pre-theatre menu offers two dishes for £23 or three dishes for £28 per guest.

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About

Hours and details

Reserve one of our dégustation, Hibachi, Omakase or tasting menu experiences at The Kitchens in London and Manchester. Find out more here.

Restaurant
Dining and drinking