Opening hours
- Monday
- 11:00 – 21:45
- Tuesday
- 11:00 – 21:45
- Wednesday
- 11:00 – 21:45
- Thursday
- 11:00 – 21:45
- Friday
- 11:00 – 21:45
- Saturday
- 11:00 – 22:00
- Sunday
- 11:00 – 21:00
About
Hours and details
Menu Food Selection Serrano ham and manchego croquettes with padron pepper aioli Home-cured salmon with Japanese salad – ginger and sesame dressing (gf/df) £2 supplement Confit leeks and Jerusalem artichokes with stracciatella cheese, puffed buckwheat and truffle oil (v/gf) English asparagus and broadbean ‘panzanella’ with pea, lemon and almond pesto (vegan) Confit duck pie with […]
- Restaurant
- Dining and drinking