4.3
837 ratings
Opening hours
- Monday
- 12:00 – 21:00
- Tuesday
- 12:00 – 21:00
- Wednesday
- 12:00 – 21:00
- Thursday
- 12:00 – 21:00
- Friday
- 12:00 – 22:00
- Saturday
- 12:00 – 22:00
- Sunday
- 12:00 – 21:00
What’s on
The week’s programme
On now
Rock Oyster
All day · $8.50
Sonoma Sourdough
All day · $6
1998 Dom Pérignon
All day · $98
2016 Gilbert ‘Rosé’
All day · $37
2016 Pillitteri Reserve Icewine
All day · $46
2016 Vidal, Pillitteri Estate ‘Reserve Icewine’
All day · $46
Photos
1 photo
Events
7 events
FreeEvent
The Cut Member Monthly Sommelier's Pick
Thu, 13 Aug
Monthly premium wines by the glass, selected from our cellar and available exclusively for reward members.
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FreeEvent
The Cut Tasting Menu
Thu, 13 Aug
The Cut's shared tasting menu celebrates exceptional beef, woodfire cooking, signature sides and a classic Hot Fudge Chocolate Sundae.
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FreeEvent
The Cut Member Tasting Menu
Thu, 13 Aug
The Cut Tasting Menu includes a complimentary additional course of grilled scallops, exclusively for reward members.
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FreeEvent
The Cut Early Week Member Set Menu
Thu, 13 Aug
A Monday to Wednesday set menu with shared starters, your choice of main and classic steakhouse sides.
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FreeEvent
Roast Lunch
Thu, 13 Aug
The Cut Lunch Roast features Cape Grim Prime Rib, Yorkshire pudding, classic sides and rich red wine sauce, available daily in The Rocks.
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FreeEvent
Pie & Pint
Thu, 13 Aug
The Cut's Pie & Pint pairs a rich beef and bone marrow pot pie with a perfectly poured beer, available daily for lunch from 12pm to 3pm.
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FreeEvent
Father's Day at The Cut
Sun, 6 Sept
Celebrate Father's Day at The Cut with a dining experience built on exceptional produce, classic technique and the unmistakable depth of the woodfire grill.
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Hours and details
Carefully sourced steaks and seafood in a refined space with exposed brick and wood beams.
- Bar
- Steakhouse
- Dining and drinking
- Australian restaurant
- Dine in
- On site services
- Credit cards
- Debit cards