An exclusive Pacific Northwest night tide party at Samish Bay Farm, featuring oysters, paired beverages, bouillabaisse stew, bitter green salad, unlimited U-shuck oysters and grilling with house made chili butter and garlic butter. Guests follow a lantern-lit path to the beach, where they can pick fresh oysters, learn to shuck from experts, enjoy oysters from shuckers, and gather around a bonfire. All guests must take one of the event buses, and personal vehicles are not allowed on site. Tickets are non-refundable.

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Taylor Shellfish Oyster Bar serves sustainably farmed Pacific Northwest oysters and other fresh shellfish, showcasing Taylor Shellfish Farms’ own harvest alongside seafood-focused dishes and drinks.

Seafood restaurant
Restaurant
Dining and drinking