Opening hours
- Monday
- 11:00 – 17:00
- Tuesday
- 11:00 – 17:00
- Wednesday
- 11:00 – 17:00
- Thursday
- 11:00 – 17:00
- Friday
- 11:00 – 17:00
- Saturday
- 11:00 – 17:00
- Sunday
- Closed
What’s on
The week’s programme
On now
About
Hours and details
We use the best ingredients we can get our hands on and keep our techniques simple. Raw fish is transformed into made-to-order hand rolls and San-Sets. Charcoal-roasted meats and vegetables, crispy tempura and sizzling rice plates pair with the coldest Japanese beer in Chicago.
- Japanese restaurant
- Restaurant
- Dining and drinking
- Asian restaurant