4.4 out of 5
4.4
207 ratings
Opening hours
- Monday
- Closed
- Tuesday
- 17:00 – 21:00
- Wednesday
- 17:00 – 21:00
- Thursday
- 12–3 PM, 5–9 PM –
- Friday
- 12–3 PM, 5–9 PM –
- Saturday
- 12–3 PM, 5–9 PM –
- Sunday
- 12–3 PM, 5–9 PM –
What’s on
The week’s programme
On now
food
Salt & Pepper Squid
All day · $22.50
food
Asahi
All day · $10.50
food
Barramundi
All day · $38.50
drinks
BORGO BELLO Treviso Extra Dry Prosecco 2022
All day · $46.50
food
Brussels Sprout
All day · $15.50
food
BRYNE South Australia Chardonnay 2024
All day · $40.50
Photos
10 photos
About
Hours and details
Bustling, airy corner joint with stripey walls and pavement seating, frying gourmet fish 'n' chips.
- Seafood restaurant
- Restaurant
- Dining and drinking
- Dine in
- Kerbside pickup
- On site services
- Outdoor seating
- Takeaway