Ruth's Chris Steak House
Opening hours
- Monday
- 15:00 – 22:00
- Tuesday
- 15:00 – 22:00
- Wednesday
- 15:00 – 22:00
- Thursday
- 15:00 – 22:00
- Friday
- 16:00 – 22:00
- Saturday
- 16:00 – 22:00
- Sunday
- 15:00 – 21:00
What’s on
The week’s programme
On now
Ruth's 3 Course for $75
All day
Happy Hour at the Prime Bar
All day
Prix Fixe Dinner Feature
All day
Ruth's 3 Course
All day
Filet and Cabernet
All day
Filet and Bubbles
All day
Perfect Pairing Wine Flight
All day
Happy Hour
All day
Featured Cocktails
All day
Hand-Crafted Cocktails
All day
Zero Proof Mocktails
All day
Prime Time
All day
Offers
13 running
Offer
Prime Time
Enjoy the $65 feature menu, including a House or Caesar Salad, a 6 oz. Filet, Stuffed Chicken or Broiled Salmon, and a personal side of Creamed Spinach or Garlic Mashed Potatoes. Available for a limited time only. Menu selection request must be made by 6:00 pm. Available Downtown Toronto from 3:00 pm to 6:00 pm Sunday to Thursday, Markham from 3:00 pm to 6:00 pm Sunday to Thursday, and Dixon Rd. from 2:00 pm to 6:00 pm daily.
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Zero Proof Mocktails
Zero proof mocktails include La Paloma for $15; French Zero 75 for $15; No Gimlet Martini for $15; Spicy Mock-arita for $15; and Espresso Nola Martini for $15.
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Hand-Crafted Cocktails
Hand-crafted cocktails include Dirty Goose Martini for $25; Raspberry Rosemary Cosmo for $19; Blackberry Sidecar for $22; NOLA Mule for $19; Ruth's Signature Caesar for $21; Blueberry Mojito for $19; French Quarter 75 for $19; Espresso Martini for $21; and Ruth's Coffee for $18. Rotating seasonal selections and local selections are available.
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Featured Cocktails
Featured cocktails include Spicy Strawberry Margarita with Don Julio Blanco, lime, strawberry puree and hot honey for $20; Passion Fruit Martini with Bacardi Superior, passion fruit and vanilla for $20; Smoked Maple Old Fashioned with whiskey, Canadian maple syrup and Angostura bitters, served in a smoked glass, for $21; Classic Lemon Drop with Ketel One, Absolut Citron, fresh lemon and a sugar rim for $21; Pomegranate Martini with Ketel One, Cointreau, pomegranate and cranberry for $21; French Martini with Absolut Citron, Chambord, pineapple juice and Prosecco for $21; and Cucumber Collins with Hendrick's gin, Domaine de Canton, lime juice, simple syrup and fresh cucumber for $19.
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Happy Hour
Happy hour is available daily until 6 p.m. Food, hand-crafted cocktails, classic cocktails, wines by the glass, house wines, beer and zero-proof mocktails are offered at the listed happy hour prices. Food and beverage pricing varies by item and serving size.
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Perfect Pairing Wine Flight
Three 3 ounce pours: Geografico Pinot Grigio from Italy, Le Clos Jordanne Pinot Noir, VQA Twenty Mile Bench from Canada, and Chateau Les Paruades Bordeaux from France.
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Filet and Bubbles
A 6 ounce tender Midwestern centre cut filet with garlic crust, paired with Piccini Venetian Dress Prosecco, extra dry, from Italy. Tasting notes: apples, white flowers and small red fruit.
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Filet and Cabernet
A 6 ounce tender Midwestern centre cut filet with cognac sauce, paired with Ruth's Chris 30th anniversary 1995 Cabernet from Niagara, Canada. Tasting notes: raspberry compote, plum and oak.
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Ruth's 3 Course
Includes a starter, entree, a personal side and a personal dessert for $75. Choose one starter from House Salad, Caesar Salad or French Onion Soup. Choose one entree from 6 oz. Filet and Shrimp, Salmon and Shrimp or Stuffed Chicken Breast. Choose one personal side from Garlic Mashed Potatoes, Creamed Spinach or Roasted Brussels Sprouts. Choose one dessert from Mini Cheesecake or Ice Cream or Sorbet. Add three grilled shrimp for $15, or upgrade the entree to an 8 oz. filet for $18, an 11 oz. filet for $24 or a 16 oz. ribeye for $37. All upgrades come with three grilled shrimp. A Sizzling Lobster Tail upgrade is available at market price.
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Prix Fixe Dinner Feature
Enjoy a complete meal with your choice of a starter, entree, personal side and mini dessert. Choose one starter from Caesar Salad, House Salad or Louisiana Seafood Gumbo. Choose either 6 oz. Filet and Shrimp for $68 or 6 oz. Filet and Lobster Tail for $78. Upgrade to an 11 oz. filet for $14 or a 16 oz. ribeye for $23. Choose one personal side from Garlic Mashed Potatoes, Creamed Spinach or Steamed Broccoli. Dessert is the Chef's Daily Selection.
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Dine at Prime Time
A limited time menu including a starter, entrée, and personal side for $65. Available from 3 pm to 6 pm Sunday through Thursday at Downtown Toronto and Markham locations, and from 2 pm to 6 pm daily at Dixon Rd.
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Happy Hour at the Prime Bar
Happy hour at the Prime Bar. See the Happy Hour Menu for details.
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36 items · 5 categorys
11 oz Filet
Centre-cut filets
$97
16 oz New York Strip
USDA prime steaks
$107
16 oz Ribeye
USDA prime steaks
$115
19 oz Bone-in New York Strip
USDA prime steaks
$113
22 oz Chateaubriand
Centre-cut filets
$189
24 oz T-Bone
USDA prime steaks
$117
26 oz Cowboy Ribeye
USDA prime steaks
$155
40 oz Porterhouse for Two
USDA prime steaks
$199
40 oz Tomahawk Ribeye
USDA prime steaks
8 oz Petite Filet
Centre-cut filets
$87
Au Poivre Sauce
Entrée complements
$10
Barbecued Shrimp
Appetizers
$33
About
Hours and details
Ruth’s Chris Steak House is a classic steakhouse known for sizzling, expertly prepared steaks, indulgent sides and seafood selections. Its menu also features seasonal creations, curated wines and signature dishes rooted in Ruth Fertel’s New Orleans legacy.
- Steakhouse
- Restaurant
- Dining and drinking
