Opening hours
- Monday
- 17:00 – 22:00
- Tuesday
- 12:00 – 22:00
- Wednesday
- 12:00 – 22:00
- Thursday
- 12:00 – 22:00
- Friday
- 12:00 – 22:00
- Saturday
- 12:00 – 22:00
- Sunday
- Closed
What’s on
The week’s programme
On now
Events
2 events
About
Hours and details
ROASTED OVER CHARCOAL | Traditional Peruvian 'Pollo a la Brasa'. Free-range Norfolk chickens marinated for 24 hours in Peruvian herbs & spices then grilled 'A La Brasa' until the meat is moist, smoked and tender to the bone., ROASTED OVER CHARCOAL | Traditional Peruvian 'Pollo a la Brasa'. Free-range Norfolk chickens marinated for 24 hours in Peruvian herbs & spices then grilled 'A La Brasa' until the meat is moist, smoked and tender to the bone.
- Restaurant
- Dining and drinking

