A special four course tasting menu at £55 per guest, available for early evening dinner bookings made between 5:30pm and 6:30pm. The monthly changing menu leans on classic dishes from Portland's first decade.

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100 items · 18 categorys

Albamar, 'Albariño'

Wines by the bottle, White, Light & Refreshing

£82

Aldinger, 'Spätburgunder'

Wines by the glass, Red

£12

Ancre Hills Estate, 'Blanc de Blancs', Brut Nature

Wines by the bottle, Sparkling

£153

Anne & JF Ganevat, 'Le Clos', Arbois

Wines by the bottle, White, François Cotat

£265

Artisans Vignerons de Naoussa, 'The Orange Point'

Wines by the glass, Skin Contact

£12

A selection of British and Irish cheeses

Cheese

£20

Birgit Eichinger, 'Ried Gaisberg'

Wines by the bottle, White, Light & Refreshing

£83

Birgit Eichinger, 'Strass'

Wines by the bottle, White, Light & Refreshing

£69

Bobby beans

Sides

£10

British and Irish cheeses

Cheese

£20

Buttered potatoes

Sides

£10

Buttermilk panna cotta

Desserts

Services

7 services · 3 categorys

A La Carte Dinner

$95.00

A La Carte Lunch

$49.00

Early Evening Tasting Menu

4 courses

$55.00

Private Dining Room

$69.00

Private Dining Room Dinner

$105.00

Tasting Menu

$110.00

Tasting Menu Wine Pairing

$95.00

Jobs

1 open

Full Time

General Position

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About

Hours and details

Portland Restaurant presents a carefully curated wine-led dining experience, with an extensive selection served by the glass, bottle, half bottle and magnum. Its list spans sparkling, white, skin-contact, rosé and red wines from established and emerging producers across classic and distinctive regions.

English restaurant
Restaurant
Dining and drinking