5 out of 5
5.0
10 ratings
Opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 18:00 – 23:00
- Friday
- 18:00 – 00:00
- Saturday
- 18:00 – 00:00
- Sunday
- Closed
What’s on
The week’s programme
On now
About
Hours and details
Our pizzas are cooked in a traditional wood-fired oven using homemade double fermented dough with a proving time of 48 hours for a deep, distinct flavour. We stretch the dough by hand and use Caputo 00 flour & tomatoes imported from Italy.
- Pizzeria
- Fast food restaurant
- Restaurant
- Dining and drinking
- Delivery
- Dine in
- Takeaway
- Wheelchair accessible entrance