Ottolenghi

Offer

Vegetarian afternoon tea

Available by booking only and served Monday to Friday from 2:30pm to 5pm. £29.95 per person, minimum two people. Includes arancini, coronation cauliflower on focaccia, egg and cress in a mini croissant, lemon labneh cake, Guinness and blackcurrant loaf, pastry tart with fresh strawberries, sweet fruit scone and savoury cheese and chive scone, served with clotted cream, raspberry and cherry jam and jammy peppers. Includes unlimited tea or coffee. Sparkling wine upgrade available for £11.

Offer

Afternoon tea

Available by booking only and served Monday to Friday from 2:30pm to 5pm. £29.95 per person, minimum two people. Includes smoked salmon with sour cream in a brioche, coronation chicken on focaccia, egg mayonnaise in a mini croissant, lemon labneh cake, Guinness and blackcurrant loaf, pastry tart with fresh strawberries, sweet fruit scone and savoury cheese and chive scone, served with clotted cream, raspberry and cherry jam and jammy peppers. Includes unlimited tea or coffee. Sparkling wine upgrade available for £11.

Offer

Pre-theatre set menu

Available from 16:30 to 18:00 for both walk-ins and reservations. £34 per person. Includes za’atar pita chips, smoked labneh and olive oil, roasted aubergine with feta cream, za’atar tomatoes and carob molasses, green bean Caesar with radish, capers and mint, a choice of mushroom skewer with grilled plum and tarragon salsa or sea bream with kasuri methi brown butter and roasted tomatoes. Desserts are available separately: lemon and blueberry meringue kataifi mess £9, or chocolate mousse with orange caramel and sour cream £10.

Event

Breakfast

Wed, 12 Aug

Breakfast is served until 11:45am on Saturday and Sunday.

Event

Pre-theatre set menu

Wed, 12 Aug

A £34 per person pre-theatre set menu, available from 16:30 to 18:00 for both walk-ins and reservations. The menu includes za'atar pita chips, smoked labneh and olive oil, two salads, a choice of mushroom skewer or sea bream, and dessert options.

Event

Dinner

Wed, 12 Aug

Dinner service features nibbles, salads, mains and desserts, including lamb and ricotta meatballs, roasted aubergine, mushroom skewer, sea bass, cod, lamb Adana, roasted chicken, lemon and blueberry meringue kataifi mess, and chocolate mousse.

Event

Afternoon tea

Wed, 12 Aug

Afternoon tea is available via booking only and is served Monday to Friday from 14:30 to 17:00. It includes sandwiches, cakes, scones, unlimited tea or coffee, and an optional sparkling wine upgrade. Minimum two people.

Event

Vegetarian afternoon tea

Wed, 12 Aug

A vegetarian afternoon tea available via booking only, served Monday to Friday from 14:30 to 17:00. It includes arancini, coronation cauliflower on focaccia, egg and cress in a mini croissant, cakes, scones, unlimited tea or coffee, and an optional sparkling wine upgrade. Minimum two people.