Oita Sushi

Offer

Ruby

Dine-in only. Campari, grapefruit, gin, grenadine, and tonic for $9. Available Wednesdays and Thursdays while supplies last.

Offer

Summer Sake

Limited time only, dine-in only. Tokusen Koshi no Kanbai, clean, crisp, and dry, priced at $7, $21, or $34. Hoyo "Sawayaka," with a bright, juicy, refreshing finish, priced at $7, $21, or $34.

Offer

Karaage & Asahi

Dine-in only. Single: 6-piece karaage with one Asahi draft beer for $17. Double: 10-piece karaage with two Asahi draft beers for $29.

Offer

Chef's Midweek Omakase

Wednesday and Thursday, per guest, dine-in only. Course one: Hamachi Toro Yuzu Dashi. Course two: seven-piece nigiri with Madai, Kanpachi, Salmon, Akami, Shima Aji, Sawara, and lightly torched Sablefish, finished with Salmon Ikura Temaki. Course three: gelato.

Offer

Summer Sushi & Draft Set

Per guest, dine-in only. Seven pieces of nigiri: Branzino, Dorade, Kanpachi, Sawara, Ikura, King Salmon, and Sable, served with one 12oz Asahi draft beer.

Event

Chef's Midweek Omakase

Sat, 29 Aug

A three-course dine-in omakase featuring Hamachi Toro Yuzu Dashi, a seven-piece nigiri course with Salmon Ikura Temaki, and gelato.

Event

Ruby

Sat, 29 Aug

A dine-in cocktail made with Campari, grapefruit, gin, grenadine, and tonic. Available Wednesdays and Thursdays while supplies last.

Event

Summer Sushi & Draft Set

Mon, 31 Aug

Dine in for seven pieces of nigiri, including Branzino, Dorade, Kanpachi, Sawara, Ikura, King Salmon, and Sable, served with a 12oz Asahi draft beer. Available per guest.

Event

Karaage & Asahi

Mon, 31 Aug

Dine in for crispy spicy karaage with ice-cold Asahi draft. The single includes 6 pieces of karaage and one Asahi draft, while the double includes 10 pieces and two Asahi drafts.

Event

Summer Sake

Mon, 31 Aug

Limited-time dine-in sake specials featuring Tokusen Koshi no Kanbai and Hoyo Sawayaka.