Opening hours
- Monday
- Closed
- Tuesday
- 17:00 – 23:00
- Wednesday
- 17:00 – 23:00
- Thursday
- 17:00 – 23:00
- Friday
- 17:00 – 01:00
- Saturday
- 17:00 – 01:00
- Sunday
- Closed
Photos
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About
Hours and details
Spanish cues are made obvious on the menu, from lighter snacks such as grilled padron peppers, poached tuna gilda, and preserved angulas, to larger plates like quail escabeche, baked cod with roasted onions, and potatoes and prawns cooked with garlic and burnt chilli served with grilled bread
- Bar
- Cocktail bar
- Dining and drinking