Opening hours
- Monday
- Closed
- Tuesday
- 17:30 – 22:00
- Wednesday
- 17:30 – 22:00
- Thursday
- 17:30 – 22:00
- Friday
- 12:00 – 22:00
- Saturday
- 12:00 – 22:00
- Sunday
- Closed
What’s on
The week’s programme
On now
Menu
34 items · 5 categorys
After Summer
Highball
$24
Agedashi tofu
Small Plate
Avocado salad
Small Plate
Bacon katsu sando
Small Plate
Baked Ora King salmon
Large Plate
Bloody Tea
Highball
$27
Braised mushroom noodles
Large Plate
Burnt Pineapple
Cocktail
$25
Cauliflower
Large Plate
Cheese cake
Sweet
Chicken and leek tsukune
Small Plate
Chicken kaarage
Large Plate
About
Hours and details
Moku Sydney serves Japanese-inspired dishes with Australian native ingredients, from sashimi and wagyu don to bush tomato, lemon myrtle and macadamia. It also offers omakase, banquet dining and a bottomless highball brunch.
- Japanese restaurant
- Restaurant
- Dining and drinking
- Asian restaurant