4.7
382 ratings
Opening hours
- Monday
- 06:30 – 10:00
- Tuesday
- 06:30 – 22:00
- Wednesday
- 06:30 – 22:00
- Thursday
- 06:30 – 22:00
- Friday
- 06:30 – 22:00
- Saturday
- 06:30 – 22:00
- Sunday
- 06:30 – 10:30
What’s on
The week’s programme
On now
Photos
1 photo
Events
10 events
FreeEvent
Chef’s Table Experience
Wed, 12 Aug
Discover an exclusive Chef's Table experience in Sydney. Enjoy front-row kitchen seating, a personalised tasting menu and signature dishes from Luke Mangan's culinary archives.
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Event
Luke’s Cut
Wed, 12 Aug
Join Luke's Cut every Tuesday at Luke's Kitchen Sydney. Choose from Rump, Scotch Fillet or Flat Iron steak with your choice of sauce and side for $45 per person. Add a glass of red wine for $10.
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Event
Pre-theatre Dinner
Wed, 12 Aug
Enjoy a seamless start to your evening with a Lion King-themed pre-theatre dinner at Luke’s Kitchen. From $65 per person, savour seasonal dishes inspired by the iconic musical and arrive at your show relaxed, satisfied, and right on time.
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FreeEvent
Happy Hour at Wilmot Bar
Wed, 12 Aug
Join us from 4-6pm, Mondays to Thursdays, as we extend the joy with $16 selected cocktails, $15 Negronis, and $135 Taittinger Champagne bottles and let the good times flow!
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Event
Chef's Table
Wed, 12 Aug
Step inside the kitchen for an intimate dining experience featuring a bespoke tasting menu with seasonal highlights from Luke's Kitchen alongside iconic dishes from Luke Mangan's archives. Each menu is tailored to guest preferences and dietary requirements. Reservation only, with limited seating available.
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Event
Dessert Trolley
Wed, 12 Aug
A signature tableside dessert ritual at Luke's Kitchen. Enjoy generous scoops of tiramisu or pavlova delivered directly from the roaming trolley, bringing nostalgia, theatre and indulgence to every table. Available nightly during dessert service. No booking required.
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Event
Luke's Cut
Wed, 12 Aug
Enjoy a weekly steak night every Tuesday from dinner service. Choose from rump, scotch fillet or flat iron, with a choice of garlic butter, red wine jus or pepper sauce, plus fries, truffle fries, steamed greens or cos salad. Enhance your experience with a glass of red wine for $10.
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Event
Luke's Passport Series: A Wine Dinner with Craggy Range
Thu, 13 Aug
Join Luke's Kitchen for a one-night-only four-hands dinner celebrating Craggy Range, featuring Luke Mangan and Executive Chef Casey McDonald. Enjoy five courses and elegant canapés paired with premium Craggy Range wines, with seasonal ingredients including Canberra truffle, Petuna Ocean Trout and Shimo Wagyu 8+ Beef. Seats are strictly limited.
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Event
Luke’s Passport Series: A Wine Dinner with Craggy Range
Thu, 13 Aug
Join Luke Mangan and Executive Chef Casey Mcdonald for an exclusive four-hands dinner celebrating the acclaimed wines of Craggy Range. Enjoy a specially curated multi-course menu with expertly matched wine pairings as part of Luke's Passport Series.
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Craggy Range Wine Dinner
Thu, 13 Aug
A wine dinner featuring a multi-course menu by Luke and Casey, paired with Craggy Range wines including Sauvignon Blanc, Chardonnay, Pinot Noir, Syrah and Pinot Gris.
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Hours and details
Luke’s Kitchen pairs inventive dining with an intimate cellar experience in a heritage-listed setting. Its drinks offering features more than 150 boutique Australian and international wines, alongside creative cocktails, mocktails, craft beers and ciders.
- Restaurant
- Dining and drinking
- Dine in
- On site services
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible toilet
- Credit cards