4.5 out of 5
4.5
1,679 ratings
Opening hours
- Monday
- Closed
- Tuesday
- 17:00 – 23:00
- Wednesday
- 17:00 – 23:00
- Thursday
- 17:00 – 23:00
- Friday
- 17:00 – 23:00
- Saturday
- 17:00 – 23:00
- Sunday
- Closed
What’s on
The week’s programme
On now
service
Half Private Dining Room 2
All day
service
Private Dining Room Event
All day
service
Half Private Dining Room 1
All day
food
Fraser Valley duck leg confit
All day · $33
food
Averill Creek ‘Sur le Côte’
All day · $80
food
Averill Creek ‘Sur le Côte’ Pinot Noir
All day · $80
food
Baked Pacific oysters
All day · $9
food
Barbecued Thiessen quail
All day · $55
food
Black Angus beef ribeye for two
All day · $180
Tomorrow
Photos
1 photo
Offers
2 running
Services
3 services · 1 category
About
Hours and details
Industrial-chic setting for Pacific Northwest fare with a French touch, plus craft cocktails.
- Restaurant
- French restaurant
- Gastropub
- Dining and drinking
- Dine in
- On site services
- Outdoor seating
- Wheelchair accessible entrance