La Cantine Arkose Chevaleret

Offer

Summer Menu

The summer menu features fresh, lively and convivial cooking with seasonal produce, including sharing starters such as burrata with roasted peaches, a homemade cordon bleu with scamorza and spianata, and indulgent desserts such as the Sunday nuts to enjoy with two spoons. The menu revisits summer comfort food with carefully sourced seasonal products.