4.7
697 ratings
Opening hours
- Monday
- 12:00 – 21:00
- Tuesday
- 12:00 – 21:00
- Wednesday
- 12:00 – 21:45
- Thursday
- 12:00 – 21:45
- Friday
- 12:00 – 22:00
- Saturday
- 17:30 – 22:00
- Sunday
- Closed
What’s on
The week’s programme
On now
Aburi Salmon Belly
All day · $17
Agedashi Tofu
All day · $22
Caviar
All day · $125
Chef's Selection
All day · $140
Confit Ocean Trout
All day · $42
Confit Salmon Tacos
All day · $18
Photos
1 photo
Menu
254 items · 34 categorys
1989 Delord Bas Armagnac
Spirits and Liqueurs, Cognac and Armagnac
$19
4 Pines Pale Ale
Beer
$14
Aburi Salmon Belly
Sushi & Maki Rolls
$17
Agedashi Tofu
Kitchen
$22
Alasia Moscato d'Asti DOCG
Wine, Sweet
$70
Albert Mann Riesling Grand Cru Wineck-Schlossberg
Wine, White
$260
Amanoto Junmai Ginjo
Sake
$60
Amaretto DiSaronno
Spirits and Liqueurs, Aperitif, Digestif and Liqueur
$14
Amaro Montenegro
Spirits and Liqueurs, Aperitif, Digestif and Liqueur
$14
Angel Envy
Spirits and Liqueurs, Bourbon
$20
Antica Formula
Spirits and Liqueurs, Aperitif, Digestif and Liqueur
$14
Aperol
Spirits and Liqueurs, Aperitif, Digestif and Liqueur
$13
About
Hours and details
Menu A la carte and tasting menu options are available daily, crafted by our award-winning Group Executive Chef and Sushi Master, Shinya Nakano. Our menu is 100% Halal, with vegetarian, dairy-free and gluten-free options available.
- Japanese restaurant
- Restaurant
- Dining and drinking
- Asian restaurant
- Dine in
- On site services
- Outdoor seating
- Wheelchair accessible entrance