Hanabi

Offer

Petit déjeuner

Petit-déjeuner servi de 7h00 à 10h30, en chambre ou au restaurant. Options include a continental breakfast with freshly squeezed fruit juice, a hot drink and pastries from Maison Lalos, or a Hanabi-style breakfast with ochazuke, dashi and tea broth, salmon belly, shiitake and sliced leeks.

Offer

Bar

Bar ouvert tous les jours de 17h00 à 1h00. The drinks selection focuses mainly on bottles from France and Japan, with a selection of sake and French wines, plus cocktails including a Dry Martini made with Japanese gin and sansho pepper-infused vermouth, and a Lemon Drop made with French vodka, sake and yuzu.

Offer

Dîner

Dîner servi du mardi au samedi de 19h00 à 21h30. The menu features creative French-Japanese dishes, including fish and shellfish chirashi sourced from the French coast and hojicha tiramisu.

Offer

Déjeuner

Déjeuner servi du lundi au samedi de 12h00 à 14h00. The menu features French culinary classics reinterpreted with Japanese techniques, flavours and textures, including langoustine udon, bavette with sancho pepper sauce and somen salad with marinated seasonal vegetables.

Event

Déjeuner

Mon, 24 Aug

A cosy and elegant lunch experience featuring French culinary classics reimagined with Japanese techniques, flavours and textures. Dishes include langoustine udon, bavette with sancho pepper sauce and somen salad with marinated seasonal vegetables.

Event

Dîner

Mon, 24 Aug

A joyful and elegant dinner combining surprising flavours in refined dishes, including chirashi with fish and shellfish from the French coast and hojicha tiramisu.

Event

Lunch

Mon, 24 Aug

A refined and cosy lunch experience featuring Japanese-inspired French cuisine, including udon with langoustine, bavette with sancho pepper sauce and seasonal marinated vegetable somen salad.

Event

Dinner

Mon, 24 Aug

A joyful and elegant dinner featuring inventive Japanese-inspired cuisine, including chirashi with fish and shellfish from the French coast and hojicha tiramisu.

Event

Bar

Mon, 24 Aug

A bar experience focused on French and Japanese bottles, with a rich selection of sake and French wines, plus cocktails such as a Japanese gin and sansho pepper Dry Martini and a Lemon Drop made with French vodka, sake and yuzu.

Event

Breakfast

Mon, 24 Aug

Breakfast is served in the room or restaurant, with a continental option including freshly pressed fruit juice, a hot drink and Lalos pastries, or a Hanabi-style ochazuke with dashi and tea broth, salmon ventrèche, shiitake and sliced leeks.