4.2 out of 5
4.2
741 ratings
Opening hours
- Monday
- 11:30 – 21:30
- Tuesday
- 11:30 – 21:30
- Wednesday
- 11:30 – 21:30
- Thursday
- 11:30 – 21:30
- Friday
- 11:30 – 22:00
- Saturday
- 11:30 – 22:00
- Sunday
- 11:30 – 21:30
What’s on
The week’s programme
On now
service
Restaurant Reservation
All day
service
Restaurant Reservations
All day
food
Black Pepper Wagyu with Sizzling Plate
All day · $32.95
food
Braised Peking Duck w/ Steamed Bao
All day · $28.95
food
Braised Pork Bao
All day · $7.95
food
Crab Meat Lomein
All day · $18.95
food
Crispy Garlic Fish Filet
All day · $21.95
food
Dong-po Pork Belly
All day · $9.95
Photos
1 photo
Menu
17 items · 5 categorys
Black Pepper Wagyu
Meat Dishes
Black Pepper Wagyu with Sizzling Plate
Classics
$32.95
Braised Peking Duck w/ Steamed Bao
Popular Dishes
$28.95
Braised Pork Bao
Popular Dishes
$7.95
Classic Dishes
Menu
Crab Meat Lomein
Popular Dishes
$18.95
Crispy Garlic Fish Filet
Classics
$21.95
Dong-po Pork Belly
Popular Dishes
$9.95
Fish Fillet With Home Made Pickled Mustard Greens
Popular Dishes
$58.95
General Tso’s Chicken
Classics
$19.95
Organic Cauliflower with Flaming Pot
Classics
$18.95
Pan-fried Pork Soup Bao
Popular Dishes
$15.95
Services
2 services · 2 categorys
About
Hours and details
Buzzy, no-frills eatery for Sichuan cuisine ranging from mild to hot in a narrow, red-hued setup.
- Chinese restaurant
- Food
- Food and drink
- Restaurant
- Wheelchair accessible entrance
- Wheelchair accessible seating