Duck and Waffle
What’s on
The week’s programme
On now
food
2008 Cabernet Sauvignon “Monte Bello”, Ridge Vineyards, Santa Cruz Mountains, California
All day · £980
food
2012 Bairrada, Principal “Grande Reserva”, Quinta Colinas De São Lourenço
All day · £250
food
2012 Château Langoa Barton “3ème Grand Cru Classé”, Saint Julien
All day · £260
food
2013 Chardonnay “Seascape Vineyard”, Hartford Court, Sonoma Coast, California
All day · £250
food
2013 Rioja Reserva “Viña Tondonia”, Bodegas R. López Heredia, Rioja Alta
All day · £390
food
2014 Cristal, Louis Roederer, Brut Rosé, Reims
All day · £1,300
Menu
517 items · 88 categorys
2008 Cabernet Sauvignon “Monte Bello”, Ridge Vineyards, Santa Cruz Mountains, California
Red Wine, United States of America
£980
2012 Bairrada, Principal “Grande Reserva”, Quinta Colinas De São Lourenço
Red Wine, Portugal
£250
2012 Château Langoa Barton “3ème Grand Cru Classé”, Saint Julien
Red Wine, France, Bordeaux
£260
2013 Chardonnay “Seascape Vineyard”, Hartford Court, Sonoma Coast, California
White Wine, United States of America
£250
2013 Rioja Reserva “Viña Tondonia”, Bodegas R. López Heredia, Rioja Alta
White Wine, Spain
£390
2014 Cristal, Louis Roederer, Brut Rosé, Reims
Rosé Champagne
£1,300
2015 Barca-Velha Douro Tinto, Casa Ferreirinha
Red Wine, Portugal
£995
2015 Château Lassègue “Grand Cru Classé”, Saint Emilion
Red Wine, France, Bordeaux
£169
2015 Cristal, Louis Roederer, Brut, Reims
Prestige Cuvées
£690
2015 Dom Pérignon, Vintage, Brut, Épernay
Prestige Cuvées
£535
2016 Cabernet/Merlot, San Leonardo, Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy
Red Coravin Preservation System
£25
2016 Charmes-Chambertin “Grand Cru”, Domaine Hubert Lignier, Côte de Nuits
Red Wine, France, Burgundy
£985
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- Restaurant
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- Dining and drinking
- English restaurant