At the bar, choose an entrée, pasta in a 60, 90 or 120 gram portion, cheese and dessert. Pasta portions are listed at 9 euros for 60 grams and 15 euros for 120 grams. Bar dishes are priced from 7 to 15 euros.

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Offer

Large Tasting Menu

The large menu includes six courses for 60 euros.

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Offer

Small Tasting Menu

The fixed menu includes four courses and two small snacks for 44 euros.

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Offer

Lunch Formula

At lunch, the formula includes a starter, a choice of pasta and a main course of either meat or fish for 16 euros. Add dessert for 19.50 euros.

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Events

2 events

Event

Lunch Set Menu

Mon, 24 Aug

A simple lunch formula includes a starter, a choice of pasta and a main course of meat or fish. Dessert is available with the extended option.

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Event

Dinner Tasting Menu

Mon, 24 Aug

A fixed dinner tasting menu is offered in two formats: four courses with two small snacks, or a larger six-course menu.

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Services

5 services · 1 category

Bar Menu

$15.00

Dinner Tasting Menu

$44.00

Large Dinner Tasting Menu

$60.00

Lunch Set Menu

$16.00

Lunch Set Menu with Dessert

$19.50

About

Hours and details

Dilia est le restaurant parisien du chef toscan Michele Farnesi, qui y propose une cuisine personnelle et inventive, nourrie de ses expériences en Italie et dans plusieurs tables parisiennes. Sa carte met notamment à l’honneur des produits travaillés avec précision, comme le pigeon ou le pain perdu aux mirabelles.

Italian restaurant
Restaurant
Dining and drinking