Opening hours
- Monday
- 10:30 – 19:00
- Tuesday
- 10:30 – 19:00
- Wednesday
- 10:30 – 19:00
- Thursday
- 10:30 – 19:00
- Friday
- 10:30 – 19:00
- Saturday
- Closed
- Sunday
- Closed
What’s on
The week’s programme
On now
Offers
1 running
Events
1 event
About
Hours and details
Charcuterie-focused deli and restaurant serving sandwiches and drinks, located in the Chicago Loop. Head chefs Matt Sussman and Scott Manley of Table Donkey and Stick., Charcuterie-focused deli and restaurant serving sandwiches and drinks, located in the Chicago Loop. Head chefs Matt Sussman and Scott Manley of Table Donkey and Stick.
- Sandwich spot
- Fast food restaurant
- Restaurant
- Dining and drinking