4.6 out of 5
4.6
202 ratings
Opening hours
- Monday
- 17:00 – 21:00
- Tuesday
- 17:00 – 21:00
- Wednesday
- 17:00 – 21:00
- Thursday
- 11:30 – 15:00
- Friday
- 11:30 – 15:00
- Saturday
- 11:30 – 15:00
- Sunday
- 11:30 – 15:00
What’s on
The week’s programme
On now
Photos
1 photo
About
Hours and details
Common Cuts is a dining and bar venue centred on in-house butchered steaks, from dry-aged Angus and Australian Wagyu to Japanese A5, served with chips and house sauces. Its drinks list spans inventive cocktails, sake, local beers, specialty non-alcoholic drinks and coffee.
- Restaurant
- Dining and drinking