Ciclo Espresso

Café

Opening hours
Monday
07:30 – 15:00
Tuesday
07:30 – 15:00
Wednesday
07:30 – 15:00
Thursday
07:30 – 15:00
Friday
07:30 – 15:00
Saturday
08:30 – 15:00
Sunday
08:30 – 15:00

About

Hours and details

Coal Harbour COFFEE PANINO PORTA COCKTAILS Tapas MENU HOT BEVERAGES COLD BEVERAGES COCKTAILS & BUBBLES HOT BEVERAGES SPECIALTY COFFEES CLASSICS TEA LATTE LOOSE LEAF TEAS 5¼ COLD BEVERAGES ICED SOFT DRINKS APERITIFS & WINE SIGNATURES BEER WINE Panino Porta Tapas Charcuterie Sea-Cuterie Cured Meats Premium Selection Cheese Baguettes Dessert Happy Hour PANINO PORTA 72-hour fermented dough baked in an open flame brick forno Margherita 21 San marzano, Italian stracciatella, fior di latte, fresh basil, arugula, parmigiano, planeta extra virgin olive oil Prosciutto 24 Prosciutto crudo, Italian stracciatella, fior di latte, arugula, shaved parmigiano and aged balsamico Mortadella 23 Mortadella, Italian stracciatella, fior di latte, pistacchio pesto, pistachio crumble and arugula Bruschetta 23 San marzano, grilled zucchini, eggplant and roasted pepper, Italian stracciatella, fior di latte, sun-dried tomatoes balsamico, basil pesto, arugula and parmigiano Salame 25 Salame milano, Italian stracciatella, fior di latte, sun-dried tomatoes, pickled peperoncino, arugula, planeta extra virgin olive oil and parmigiano Nutella 19 Nutella chocolate, banana, roasted hazelnut, crema con panna Panino Porta. Available daily from 10:00 AM to close — Limited Quantities TAPAS Mixed Marcona Almonds 12 Salted & truffle Warm Mixed Mediterranean Olives 11 Marinated, citrus, fresh herbs Hummus 19 Garbanzo, extra virgin olive oil, tahini, fresh lemon, confit garlic, baguette crostini Charred Ibérico Chorizo 22 Grilled Spanish chorizo de bellota, piquillo marmalade, crème fraîche, baguette crostini Cured & Crispy 22 Truffle & Manchego-flavored potato chips layered with jamón serrano & prosciutto di Parma, house pickles Stracciatella e Alici 21 Fresh Italian stracciatella cheese, Agostino Recca anchovies, cold press EVOO, balsamico di Modena, baguette crostini Bread & Butter 10 Artisan house-baked baguette, grass-fed butter Extra: Grass-fed butter 4  |  Artisan house-baked baguette 7 AFTER 3PM CHARCUTERIE Served with piquillo marmalade, house pickles, lupini, artisan house-baked baguette crostini España 35 Jamón Serrano, Salchichón Ibérico, Spanish Chorizo, Manchego, Black Garlic Manchego, Truffle Manchego Italia 29 Prosciutto di Parma, Mortadella, Salame Milano, Parmigiano Reggiano, Gorgonzola, Italian Fontina SEA-CUTERIE Served with grass-fed butter, artisan house-baked baguette crostini Mejillones Escabechados 26 Mussels in paprika escabeche Chipirones en su Tinta 25 Warm baby squid, squid ink sauce, cold press EVOO Boquerones Blancos 24 Marinated white anchovy AFTER 3PM CURED MEATS Per 80 g | Served with house pickles, artisan house-baked baguette crostini Prosciutto di Parma19 Mortadella15 Salame Milano18 Jamón Serrano20 Chorizo Ibérico22 Salchichón Ibérico21 PREMIUM SELECTION Per 50 g | Served with house pickles, lupini, artisan house-baked baguette Cinco Jotas55 Jamón Ibérico de Bellota Prosciutto di Norcia35 Aged 24 months AFTER 3PM CHEESE Per 80 g | Served with house piquillo marmalade, artisan house-baked baguette crostini Gorgonzola14 Fontina14 Parmigiano Reggiano15 Manchego14 Truffle Manchego17 Black Garlic Manchego15 BAGUETTES Served with Spanish potato chips The Beef (Fab’s #1 Spicy Italian Beef) 22 Brasato braised beef, Italian Fontina, truffle aioli, picante, pickles, artisan house-baked baguette La Boca (Bocadillo de Madrid) 21 Chorizo de Bellota, aged Manchego, grass-fed butter, artisan house-baked baguette Le Jambon (Le Jambon Beurre de Paris) 20 French Reserve Ham, Gruyère Cheese, Grass-Fed Butter, Artisan House-Baked Baguette Bread & Butter 10 Artisan House-Baked Baguette, Grass-Fed Butter AFTER 3PM DESSERT Tiramisu 9½ Mascarpone, Sheringham espresso liqueur, savoiardi Affogato 14 Scoop of vanilla gelato drowned in a Ciclo espresso shot Add: 1oz Baileys 8  |  1oz Amaretto 8  |  1oz Tia Maria Coffee Liqueur 9 HAPPY HOUR Daily: 3:00 PM – 6:00 PM Late-Night: Thursday – Saturday | 9:00 PM – Close Bread & Butter 5 Artisan House-Baked Baguette, Grass-Fed Butter Mixed Marcona Almonds 5 Salted & truffle Hummus 15 Garbanzo, extra virgin olive oil, tahini, fresh lemon, confit garlic, baguette crostini Charred Ibérico Chorizo 15 Grilled Spanish chorizo de bellota, piquillo marmalade, crème fraîche, baguette crostini Cured & Crispy 15 Truffle & Manchego-flavored potato chips layered with jamón serrano & prosciutto di Parma, house pickles The Beef (Fab’s #1 Spicy Italian Beef) 15 Brasato Braised beef, Italian Fontina, Truffle Aioli, Picante, pickles, Artisan House-Baked Baguette Beer Peroni Nastro Azzuro Lager 5 Cocktails Ciclo Espresso Martini 15 Teremana or Ketel One, Licor 43, Tia Maria, Demerara, Grand Marnier wash Empress Bees Knees 15 Empress Indigo, honey syrup, lemon, saline drop TOASTED HAZELNUT RUM-FASHIONED 15 Flor di Cana 12 yr, Hazelnut Syrup, Black Walnut Bitters, Cinnamon Negroni de la Costa 15 Empress Indigo, bitter bianco, orange bitters Wine 5oz $10 | 8oz $15 Red The Hatch Ross O Blend, Okanagan Valley, 2021 White The Hatch B Yanco Blend, Okanagan Valley, 2023 Signature Inspired Wines SIGNATURE | 2oz Wannabe Persa 23 Patrón Cristalino, saffron-infused Cointreau, tart peach tea, clarified orgeat Neequi Beach 20 Grey Goose Vodka, blanc Vermouth blend, olive brine, improved orange bitters, anchovy-stuffed olives Chaca-Rum 19 Bacardi Superior, Vecchio Amaro del Capo, cola syrup, Regans orange bitters, sparkling wine Bella Verona 19 Deacon Blended Whisky, Campari, wax-infused Rosso Vermouth blend, pomegranate cordial El Hugo 18 St-Germain elderflower, Torres 10-year brandy, soda water, sparkling wine, Pernod Bellatonica 17 Bombay Sunset Gin, house sherry blend, citrus cordial, Fever-Tree tonic INSPIRED | 2oz Ciclo Espresso Martini 19 Teremana Blanco or Titos, Tia Maria Coffee Liqueur, Licor 43, Ciclo espresso, demerara syrup, Grand Marnier Smoked Bellini Negroni 20 Botanist Gin, Earl Grey-infused Vermouth, Campari, smoked peach purée Sanky Panky 22 Rémy Martin VSOP, chocolate-infused sweet Vermouth, blood-orange-infused Botanist Gin, chocolate bitters Piña con Ron 22 Pineapple-infused Mt. Gay Eclipse Rum, Macallan 12-yr, allspice dram, honey syrup, lime, red-wine float Con Coco 20 El Dorado Rum, Flor de Caña 12-yr, ginger syrup, coconut water syrup, Cointreau, lime, Angostura bitter WINES Sparkling 5oz8ozbtl ITA Villa Sandi Prosecco Il Fresco, DOC Treviso NV 1460 FRA Laurent-Perrier Brut, NV 180 White FRA Bott-Geyl, Métiss, Alsace, 2021 173090 NZ Astrolabe Sauvignon Blanc, 2024 173090 BC Burrowing Owl Chardonnay, 2023 183292 ESP Rías Baixas Rosal Albariño, Adegas Valminor Davila 78 ITA Antinori, Castello della Sala Cervaro, Chardonnay 2022 95 FRA Chablis, La Chablisienne La Pierrelée, 124 Red 5oz8ozbtl ARG Terrazas de los Andes Reserva Malbec, 2022 172880 ESP Viña Real, Crianza, Rioja 2019 172883 ITA Bagliooro, Cantina e Vigneti, Rassal Nero D’Avola, 2022 183293 BC Burrowing Owl Merlot, 2022 193395 BC Burrowing Owl,

  • Café
  • Coffee shop
  • Restaurant
  • Dining and drinking
  • Cafe, coffee, and tea house

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