Opening hours
- Monday
- Closed
- Tuesday
- 17:30 – 21:30
- Wednesday
- 17:30 – 21:30
- Thursday
- 17:30 – 21:30
- Friday
- 17:30 – 22:30
- Saturday
- 17:00 – 22:30
- Sunday
- 12:30 – 20:30
What’s on
The week’s programme
On now
drinks
Dry-Hi
All day · $16
drinks
Espresso Miso Banana Martini
All day · $24
drinks
Mo-Mo-Mocktail
All day · $17
food
Perfect Blue
All day · $22
drinks
Sakura Sour
All day · $24
drinks
Toki Japanese Whisky Highball
All day · $17
About
Hours and details
Add vegetable oil to frying pan and bring to medium high heat Crack the eggs into the frying pan and cook until the whites are firm and crispy but the yolks remain runny. Remove excess oil from pan and then add butter, once butter has melted use a spoon to baste the eggs. Move the eggs to serving plate, top with crispy
- Restaurant
- Japanese restaurant
- Dining and drinking
- Bar