Tasting or a la carte menu available from Wednesday to Saturday. The venue specialises in barbecue cooking inspired by Thai, Mexican and Chinese food, with seasonal French produce cooked over an open flame. The menu focuses on sharing plates of grilled meat and fish, with vegetarian options available. Food is often spicy and the music is described as loud.

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Private Hire

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Cendrillon propose des assiettes à partager de viandes et poissons grillés à la flamme, inspirées des cuisines thaïlandaise, mexicaine et chinoise, avec des produits français de saison. L’ambiance musicale est animée et le menu propose aussi des options végétariennes, du caviar, des cocktails et de grands vins.

Restaurant
Dining and drinking