4.8
1,776 ratings
Opening hours
- Monday
- 12:00 – 22:00
- Tuesday
- 12:00 – 22:00
- Wednesday
- 12:00 – 22:00
- Thursday
- 12:00 – 22:00
- Friday
- 12:00 – 23:00
- Saturday
- 12:00 – 23:00
- Sunday
- Closed
What’s on
The week’s programme
On now
Waiter
All day
Host
All day
Runner
All day
Manager
All day
Kitchen Hand
All day
Chef
All day
250 gr Westholme Wagyu striploin
All day · $80
300 gr True North pure Wagyu scotch fillet
All day · $149
Coconut mochi
All day · $16
Mushrooms
All day · $32
Ox heart tomato tiradito
All day · $28
Sauteed greens
All day · $18
Photos
1 photo
Events
9 events
Event
Express Lunch
Mon, 10 Aug
Take a break from the city hustle and enjoy a weekday Express Lunch with Japanese and Peruvian flavours. Choose 2 courses for $49 per person or 3 courses for $59 per person.
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Event
Bottomless Lunch
Mon, 10 Aug
Enjoy five shared dishes and 90 minutes of free-flowing drinks every Saturday for $99 per person, or upgrade to the platinum bottomless option for $119 per person.
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FreeEvent
Truffle Season
Mon, 10 Aug
Celebrate truffle season with dishes crafted by the chefs to showcase fresh truffles. Tableside truffle shaving is available upon request.
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FreeEvent
Romance Nights
Mon, 10 Aug
Enjoy a specially curated premium menu designed for sharing and connection in an intimate atmosphere every Wednesday. Launching on Wednesday, 22 July, and continuing every Wednesday thereafter.
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Event
Happy Hour
Mon, 10 Aug
Enjoy selected beers for $8, wines for $9, cocktails for $15, mocktails for $12, and crudo and snacks from $5 during happy hour.
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Father's Day Kids Menu
Sun, 6 Sept
Father's Day kids menu featuring edamame, prawn tempura bun, wagyu striploin and shoestring fries, with sorbet of the day available as an add-on for $6. Please advise the waiter of dietary needs and allergies, as not all ingredients are listed.
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Father's Day
Sun, 6 Sept
Father's Day chef's selections course menu featuring edamame, scampi tartare, tuna ceviche, grilled prawn, wagyu skewer, wagyu striploin, deep-fried cauliflower and Matcha Opera dessert. Please advise the waiter of dietary needs and allergies, as not all ingredients are listed.
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FreeEvent
Father's Day Lunch at Callao
Sun, 6 Sept
Celebrate Father's Day with the whole family with an exclusive 129 Chef's Selection, a kids' menu and special drinks crafted for Dad.
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FreeEvent
Sake & Nikkei Experience
Thu, 10 Sept
Join Callao Sydney and Deja Vu for an exclusive dining experience celebrating Japanese sake. Yukino Ochiai, visiting from Japan, will guide guests through a curated selection of premium sake paired with a bespoke Nikkei menu.
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326 items · 60 categorys
250gr grass fed beef tenderloin
Express Lunch, Main
250 gr Westholme Wagyu flank
A La Carte, Steaks
$68
250 gr Westholme Wagyu striploin
A La Carte, Steaks
$80
300 gr True North pure Wagyu scotch fillet
A La Carte, Steaks
$149
500 gr Southern Rangers dry aged rib eye
A La Carte, Steaks
$125
Albert Mann Auxerrois Pinot Blanc
Wine By The Bottle, Pinot Grigio, Gris and Blanc
$138
Amahagan Mizunara World Malt
Japanese Whisky
$22
Amaretto Sour
Dessert Cocktails
$25
Andean chips
Chef's Selections
Andeans Chips
Chef's Selections
$119
Angel's Envy Bourbon
Whisky, Whiskey and Bourbon
$19
Apple Juice
Juices
$8
Jobs
6 open
About
Hours and details
Callao Barangaroo is a Peruvian-Japanese venue pairing Latin American flavours with Japanese-inspired drinks. Its beverage menu features pisco and shochu cocktails, yuzu and matcha creations, Peruvian and Japanese beers, wines and inventive non-alcoholic options.
- Food
- Food and drink
- Restaurant
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible toilet