Bandol sur mer

French Restaurant

Opening hours
Monday
18:30 – 00:00
Tuesday
18:30 – 00:00
Wednesday
18:30 – 00:00
Thursday
18:30 – 00:00
Friday
18:30 – 00:00
Saturday
Closed
Sunday
Closed

What’s on

The week’s programme

Offers

4 running

Offer

Offer

Gift voucher

Gift vouchers can be purchased directly at the restaurant on Torstraße or ordered by email. Vouchers are available in monetary value only, the amount can be chosen, and each voucher is valid for 2 years from the date of purchase.

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Offer

Offer

À la carte

For spontaneous guests, à la carte dishes can be chosen individually from the menu if a table is available. Guests may also stop by for just an aperitif or a glass of wine. In summer, the restaurant's terrace is available.

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Offer

Offer

Vegetarian menu

A vegetarian menu is available for 174 EUR. Please make a note with your reservation. Prices are in Euros including VAT. The menu may change, prices are updated daily, and adjustments are subject to change. Guests should notify the restaurant of allergies or intolerances, as unannounced changes can only be addressed to a limited extent.

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Offer

Offer

Menu

Our menu includes eel with kohlrabi and cress, chanterelles with currants and spruce needle, Toast Hawaii, canelé with chicken liver, sourdough bread with brown butter, lobster BLT, pike perch with gooseberry and wild garlic, peas with N25 caviar and chicken skin, Imperial pigeon with braised cucumber and unagi, Iberico presa with beans and kombu seaweed, champagne with strawberry, French marigold with berry selection and buttermilk, and petit fours. The menu costs 184 EUR. Prices are in Euros including VAT. The menu may change, prices are updated daily, and adjustments are subject to change. Guests should notify the restaurant of allergies or intolerances, as unannounced changes can only be addressed to a limited extent.

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Events

3 events

Services

12 services · 8 categorys

About

Hours and details

Bandol sur mer is a Berlin restaurant offering a thoughtfully crafted dining experience with a focus on seasonal, seafood-led cuisine. Its name and concept evoke the Mediterranean while reflecting a modern, ingredient-driven approach.

  • French restaurant
  • Restaurant
  • Dining and drinking

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