4.3 out of 5
4.3
1,222 ratings
Opening hours
- Monday
- 12:00 – 00:00
- Tuesday
- 12:00 – 00:00
- Wednesday
- 12:00 – 00:00
- Thursday
- 12:00 – 00:00
- Friday
- 12:00 – 00:00
- Saturday
- 12:00 – 00:00
- Sunday
- 12:00 – 00:00
What’s on
The week’s programme
On now
service
Table Reservation
All day
drinks
Caramelized Organic Bananas
All day · €16.50
food
Carnaroli risotto
All day · €38.50
food
Carpaccio of Port-en-Bessin Scallops
All day · €26.50
food
Crème Brûlée
All day · €16.50
food
Flambéed Angus Rib of Beef
All day · €110
food
Free-range capon
All day · €33.50
Photos
1 photo
Menu
25 items · 4 categorys
Angus côte de boeuf
Mains
€110
Burgundy wild snails
Starters
€19.50
Caramelized Organic Bananas
Desserts
€16.50
Carnaroli risotto
Main Courses
€38.50
Carpaccio of Port-en-Bessin Scallops
Starters
€26.50
Crème Brûlée
Desserts
€16.50
Farmhouse capon
Mains
€33.50
Flambéed Angus Rib of Beef
Main Courses
€110
Free-range capon
Main Courses
€33.50
French vodka Colonel
Desserts
€18.50
Green Lentils from Le Puy, Organic Egg and Scottish Salmon
Starters
€19.50
Green Puy lentils, organic perfect egg and smoked Scottish salmon
Starters
€19.50
Services
1 service · 1 category
About
Hours and details
Charming corner restaurant/wine bar dishing up French specialties like onion soup & escargots.
- French restaurant
- Wine bar
- Restaurant
- Dining and drinking
- Bistro
- Wheelchair accessible seating