Opening hours
- Monday
- 12:00 – 22:30
- Tuesday
- 12:00 – 22:30
- Wednesday
- 12:00 – 22:30
- Thursday
- 12:00 – 22:30
- Friday
- 12:00 – 22:30
- Saturday
- Closed
- Sunday
- Closed
What’s on
The week’s programme
On now
Today
Offers
1 running
Menu
13 items · 4 categorys
Aerial vanilla millefeuille
Desserts
Asparagus and seared cuttlefish with Espelette pepper
Starters
Axoa de veal
Specialties
Cod with chorizo and seasonal vegetables
Mains
Foie gras and red pepper chutney
Starters
Goat cheese faisselle with herbs and green asparagus
Starters
L’Oreiller de la Belle Aurore
Specialties
Pimientos de piquillos
Starters
Roasted sea bass with aubergine caviar
Mains
Strawberries and their vacherin
Desserts
The famous hare à la Royale
Specialties
Veal rump with small mushrooms
Mains
Services
4 services · 4 categorys
About
Hours and details
Au Bascou est un bistrot de gastronomie basque dirigé par le chef Renaud Marcille, qui propose une cuisine de saison inspirée du marché. Gibiers, lièvre à la royale, axoa de veau, morue au chorizo et spécialités basques composent une carte généreuse et singulière.
- Food
- Food and drink
- Restaurant