4 out of 5
4.0
215 ratings
Opening hours
- Monday
- 16:00 – 22:00
- Tuesday
- 11:30 – 22:00
- Wednesday
- 11:00 – 22:00
- Thursday
- 11:00 – 00:00
- Friday
- 11:30 – 04:00
- Saturday
- 17:00 – 04:00
- Sunday
- Closed
What’s on
The week’s programme
On now
About
Hours and details
Food Menu Starters & Raw Bar OYSTERS TARRAGON MIGNONETTE $6.5ea LOX & LATKE SMOKED SALMON, CRÈME FRAICHE, CAVIAR, LATKE $10ea MIXED NUTS LEMON MYRTLE SALT $9 MIXED OLIVES HERB MARINATED $9 GRILLED FOCACCIA EXTRA VIRGIN OLIVE OIL, BALSAMIC $12 share plates SEARED SCALLOPS CAULIFLOWER PURÉE, PANCETTA CRUMBLE $32 SALT & PEPPER SQUID AIOLI, LEMON $26
- Bar
- Dining and drinking
- Dine in
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible toilet
- Credit cards
- Debit cards