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Apricity Restaurant

Restaurant

4.7 out of 5

4.7

552 ratings

Opening hours
Monday
12:00 – 21:00
Tuesday
12:00 – 21:00
Wednesday
12:00 – 21:00
Thursday
12:00 – 21:00
Friday
12:00 – 21:00
Saturday
12:00 – 21:00
Sunday
Closed

What’s on

The week’s programme

On now

work

Server/Senior Server

All day

drinks

58 and Co. Gin and tonic

All day · £14

food

Aker English Apéritif & tonic

All day · £10

food

Apricity Sweet Vermouth & tonic

All day · £9

drinks

Apricot & Bayleaf Spritz

All day · £17

food

Avallen Calvados

All day · £12

food

Baron de Sigognac 10 year

All day · £17

Photos

1 photo

Events

6 events

Free

Event

Private Dining

Tue, 11 Aug

Host private celebrations, corporate functions, intimate dinners or larger gatherings in Apricity's semi-private or fully private spaces. The experience is tailored to each group, with fresh seasonal menus using low-waste ingredients, alongside bespoke drinks and wine selections.

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Free

Event

Chefs' Table Experience

Tue, 11 Aug

An immersive dining experience in the kitchen, where guests watch the team craft seasonal tasting menus using regenerative British produce. The experience includes a low-intervention wine list and innovative low-waste cocktails, seats 10 to 12 guests, and can be customised for special milestones or VIP clients.

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Free

Event

Private Breakfast

Tue, 11 Aug

Private event dining with seasonal, consciously sourced menus and thoughtful hospitality. Timings can be adjusted on a case by case basis. Minimum spend applies.

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Free

Event

Private Lunch

Tue, 11 Aug

Private event dining with seasonal, consciously sourced menus and thoughtful hospitality. Timings can be adjusted on a case by case basis. Minimum spend applies.

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Free

Event

Private Dinner

Tue, 11 Aug

Private event dining with seasonal, consciously sourced menus and thoughtful hospitality. Timings can be adjusted on a case by case basis. Minimum spend applies.

View
Free

Event

Chefs' Table

Tue, 11 Aug

A semi-private dining experience for up to 10 guests, expandable to 12, with direct views into the kitchen. The menu is curated on the day and inspired by seasonal British produce, with optional curated wine pairings available.

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Jobs

1 open

About

Hours and details

We creatively use peelings, trims and stalks balanced with pickles and ferments to create a closed loop between our food & drink.

  • Restaurant
  • Dining and drinking
  • Wheelchair accessible entrance
  • Wheelchair accessible seating
  • Wheelchair accessible toilet

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