Angie's Pizza

About

Hours and details

Book your Angie’s Pizza reservation on Resy large party reservations OPENING HOURS SUN – THURS 5PM-9PM FRI – SAT 5PM-10PM FoOD Menu SMALL PLATES PLEASE inform STAFF Of ANY ALLERGIES Marinated Olives $7 Mixed Green Salad, Lemon Honey Dressing $8 Add Parm $2 Wood Roasted Meatballs, Vodka Sauce, Parmesan $15 Extra Meatball $5 Summer lettuces, Herb Buttermilk Dressing, Bacon, Cherry Tomatoes, Red Onion, Sourdough Breadcrumb$14 Heirloom tomato & Melon, Red wine shallot vinaigrette,  Valbreso Feta, Mint & Basil  $16 ADDS ON FOR 3DLLRS: SAUSAGE-ANCHOVY-PEPPERONI-ARUGULA PIZZAS For our pizza we use a sourdough starter and 40% fresh milled, heirloom whole grain flour, grown in the Bay Area by our friends at Capay Mills.   Our dough is 100% organic MARGHERITATomato Sauce, Fresh Mozzarella, Basil, Parm $17 PEPPERONITomato Sauce, Fresh Mozzarella, Garlic Chili Honey, Basil $21 DATEMozzarella, Goat Cheese, Bacon, Radicchio, Chili $23 12 HOUR BRISKETGarlic Confit, Mozzarella, Smoked Mozzarella, Jalapeños, Cabbage Slaw $24 ROASTED EGGPLANTtomato sauce, charred onion, Labneh, Za’atar $22(Add lamb sausage $4) CORN & POBLANOMozzarella, lime pickled onion, Cotija, Avocado habanero crema $22(Add chorizo $4)ADDS ON FOR 4DLLRS: SAUSAGE-ANCHOVY-PEPPERONI-ARUGULA RFRSHMNTS (sample) SOFT DRINKS MEXICAN COKE  BOYLANS BLACK CHERRY SODA  BOYLANS CREME SODA  GHIA SPRITZ  MINERAGUA    BEERS  TEMESCAL, PILS  MOONLIGHT, DEATH & TAXES, BLACK LAGER  ALVARADO STREET, MAI TAI, TROPICAL IPA  TAG & JUG, COLD COLDIE, DRY APPLE CIDER  HOUSE-MADE SUNDAES Vanilla ice cream, peaches two ways, salty shortcake crumble,whipped cream $10 Cheesecake Ice Cream, Blueberry Compote, Lemon Curd, Graham Cracker Crumble, Whipped Cream $10 ICE CREAM SCOOPS $5:Cheesecake – Vanilla – Raspberry Buttermilk – Hokkaido Milk – Malted Stracciatella Vino (sample) RED   2021 Funaro, NERO D’AVOLA Sicily, Italy  2021 Agnanum, Sabbia Vulcanica, PIEDIROSSO Campania, Italy  2022 Domaine les Terres Promises, A Ma Guise, CARIGNAN Provence, France  2020 Poderi Sanguineto, MONTEPULCIANO Tuscany, Italy  2021 Le Coste, Litrozzo Rosso, SANGIOVESE Lazio, Italy (Chilled Liter)  2019 Georges Descombes,Morgon, GAMAY Beaujolais, France  2019 Martha Stoumen, NERO D’AVOLA Mendocino County, California  2021 COS, FRAPPATO Sicily, Italy  2016 Olga Raffault, Les Picasses, CABERNET FRANC Chinon, France   WHITE  2020 Famille Peillot, ALTESSE Roussette du Bugey, France  2021 Longarico, Nostrale, CATARRATTO Sicily, Italy  2021 Envinate, Benji Blanco, PALOMINO Tenerife, Canary Islands  2020 Meigamma, Bianco Primo, NURAGUS Sardinia, Italy  2021 Jordi Llorens, Blan 5.7, MACABEU Catalonia, Spain    ROSE   2021 Domaine De Majas, L’Amourouse Rose, MERLOT/SYRAH Cotes Catalanes, France  2021 Ampeleia, CARIGNAN Tuscany, Italy  2021 Cati Ribot (LITER), Cambuix Claret, CALLET Mallorca, Spain    ORANGE 2021 Ferraro Maurizio, Secondome, TIMORASSO Piedmont, Italy  2021 Cantina Indigeno, Bisint, MONTONICO Abruzzo, Italy  2021 Artesano, Benjamina, PARELLADA Catalonia, Spain  BUBBLES 2021 Oro di Diamanti, Vimam, BARBERA Emilia-Romagna, Italy  2020 Ferretti, Al Cer Rosato, LAMBRUSCO Emilia-Romagna, Italy  2021 Angiolino Maule, Garg’n’Go, GARGANEGA Veneto, Italy 

• Pizzeria
• Fast food restaurant
• Restaurant
• Dining and drinking