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This month's specials include Roast Fennel, Caramelised Onion & Goats Cheese Tart with wild rocket and aged balsamic, and Grilled Pork Tenderloin with caramelised shallot and apple, tender kale, apple purée, and Dijon mustard & cider jus. A glass of Beaujolais Nouveau, Villages Belleverne 2025 is recommended to pair with both dishes.