Details.
Monday to Friday, enjoy a different signature dish every night. Monday: Braised Lamb Shank for $45, with salsa verde, kvilhavaki orzo and red wine jus, paired with a glass of house merlot. Tuesday: Steak n Fries for $49, with MB 2+ grain-fed 100 days steak, petite salad and red wine jus, paired with a glass of house cabernet sauvignon. Wednesday: Half Roasted Duck for $49, with duck a l'orange, duck fat potatoes, Brussels sprouts and Cointreau orange sauce, paired with a glass of house Pinot Noir. Thursday: Half WA Lobster Linguine for $59, with bisque, chilli, garlic, tomato and chives, paired with a glass of house Chardonnay. Friday: Mussels Pot for $29, with a choice of Mussels Mariniere or Mussels Tomato, paired with a glass of house Chardonnay.
