Details.
Enjoy a selection of handcrafted dim sum, including Prawn Har Gow, Pork Siu Mai, and Mushroom Dumplings, alongside signature entrées such as Dry-Aged Ontario Beef Steak and Eggs, Wellness Frittata, and Espresso Pancakes with elderflower strawberries. From CAD 50 per person, excluding taxes and service charges. Available every Saturday, Sunday and long weekends from 11:30 am to 3 pm.