Details.
Weekend menu specials include blueberry pancakes for €12, featuring fluffy buttermilk pancakes layered with house-made blueberry mousse and topped with fresh blueberries and maple syrup, and truffle mushrooms for €11.80, featuring golden oyster mushrooms on toasted sourdough with truffle spread, pak choi and homemade basil oil. An avocado can be added to the truffle mushrooms for €2.