Details.
Weekend brunch is served Saturday and Sunday from 12-4pm, with dishes including Smash Burger, Fried or Scrambled Eggs, Tuna Nicoise, Buttermilk Pancakes, Lox Salad, Burrata, Peruvian Ceviche, Steak and Eggs, Chicken and Waffles, and Soup of the Day. Brunch drinks include Prosecco, Mimosa, Bloody Mary, and Spiked Cold Brew for $10.