Details.
Dine-in only. Serves 3 to 4 people. Includes three house Maraq, garlic bread or ciabatta with olive oil, Haniid and Suqaar, two chicken or beef dishes, three desserts or specialty drinks, and a complimentary rice top-up. All platters are served with a choice of bread and a fresh seasonal salad. Speak to your server to swap a meat side.