Details.
Join a countryside vegan cooking class available every day from 9:00 to 12:30 or 14:30 to 18:30. Learn how to make tofu and tofu skin from soya beans, coconut milk for soup and vegan ice cream, cut banana flower and fresh lemongrass, grate papaya, and make rice flour for Vietnamese pancakes. The class includes six vegan dishes: special Vietnamese soup, tofu with lemongrass tomato sauce, vegan chicken salad with papaya and banana flower, spring rolls, Vietnamese pancake, and steamed tofu. It also includes food, free water, fresh fruit juices, and vegan ice cream. Price is 650,000 VND per person.