Details.
Enjoy a decadent dining experience at La Madonna by Executive Chef Jacopo Degli Esposti for $95 per person. The menu includes shared Yellowfin Tuna Tartare, Seared Scallop, Wagyu Bresaola and Prawn Ravioli, followed by a choice of Roasted John Dory or Grilled Spatchcock with market leaves, and Le Chocolat for dessert. Wine selections from the 150+ bottle list or a curated wine pairing are available. Limited seats available.