Details.
Enjoy a three-course set menu for £39, available Monday to Thursday. Starters include Padron Peppers, Chorizo Sausage and Provencal Crab Claws. Mains include Rib Eye 250g, Sirloin 300g, Cheeseburger 500g and Plant-Based Burger. Desserts include Vanilla or Chocolate Gelato, Pistachio or Chocolate Cake and Churros. The page does not state any further conditions or exclusions.