Details.
Every Sunday, enjoy one cold starter, one main course and 90 minutes of bottomless Cobra Beer, wine and Prosecco for £30 per person. Starter options include hummus, Cacık or babaganoush. Main course options include chicken or Adana skewers, shawarma, seabass or vegetarian dishes. All mains are served with bulgur rice or chips, fresh salad and flatbread.
